營養、麵食、酵母粉、酵母麵條
| dc.contributor.author | 黎琪 | zh_tw |
| dc.date.accessioned | 2014-10-27T15:44:14Z | |
| dc.date.available | 2014-10-27T15:44:14Z | |
| dc.date.issued | 1965-04-?? | zh_TW |
| dc.identifier | 28517D5A-C384-ADA1-17F3-4F46C6525E50 | zh_TW |
| dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/25832 | |
| dc.language | 中文 | zh_TW |
| dc.publisher | 人類發展與家庭學系 | zh_tw |
| dc.publisher | Department of Human Development and Family Studies | en_US |
| dc.relation | 3(3)，3-3 | zh_TW |
| dc.relation.ispartof | 家政教育通訊 | zh_tw |
| dc.title | 營養、麵食、酵母粉、酵母麵條 | zh-tw |