烹調教室的管理
dc.contributor.author | 巫雯雯 | zh_tw |
dc.date.accessioned | 2014-10-27T14:53:46Z | |
dc.date.available | 2014-10-27T14:53:46Z | |
dc.date.issued | 1982-04-?? | zh_TW |
dc.identifier | 391D2C60-157E-56DE-B258-0F6657DEBD7E | zh_TW |
dc.identifier.uri | http://rportal.lib.ntnu.edu.tw/handle/20.500.12235/3139 | |
dc.language | 中文 | zh_TW |
dc.publisher | 師資培育與就業輔導處 | zh_tw |
dc.publisher | Office of Teacher Education and Careers Service | en_US |
dc.relation | 33(2),73-78 | zh_TW |
dc.relation.ispartof | 中等教育 | zh_tw |
dc.subject.other | 教室 | zh_tw |
dc.subject.other | 烹調 | zh_tw |
dc.subject.other | 管理 | zh_tw |
dc.title | 烹調教室的管理 | zh-tw |