Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/41332
Title: Fractionation and identification of anti-inflammatory components in bitter gourd
Authors: 國立臺灣師範大學人類發展與家庭學系
Bi-Yu Lin, Ching-Jang Huang, Yueh-Hsiung Kao, & Wen-Huey Wu
Issue Date: 13-Sep-2007
URI: http://rportal.lib.ntnu.edu.tw/handle/77345300/41332
Other Identifiers: ntnulib_tp_A0305_02_011
Appears in Collections:教師著作

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.