Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/26507
Title: 營養完全流質飲食對健康大專學生氮平衡的影響
Other Titles: Effects of the Three Chemically Defined Liquid Diets on Nitrogen Utilization in Healthy College Students
Authors: 洪久賢
Issue Date: Jan-1984
Publisher: 人類發展與家庭學系
Department of Human Development and Family Studies
URI: http://rportal.lib.ntnu.edu.tw//handle/77345300/26507
Other Identifiers: B1F6207D-56F3-D982-47C9-CC2E1EAF7782
Appears in Collections:家政教育

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