Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/26100
Title: 食品的褐變
Other Titles: An Introduction to the Browning Reaction of Food
Authors: 林素一
Issue Date: Dec-1980
Publisher: 人類發展與家庭學系
Department of Human Development and Family Studies
URI: http://rportal.lib.ntnu.edu.tw//handle/77345300/26100
Other Identifiers: 59CD9E5A-FF6C-4681-4AFA-55C9FC0C526E
Appears in Collections:家政教育

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