Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/17329
Title: 芭樂果汁所含丙種維生素的放射效應及芭樂果實的放射保存之研究
Other Titles: A study on the radiation effect of vitamin C in guava juice and radiation preservation of guava gruits
Authors: 陳素貞
Issue Date: Jun-1969
Publisher: 國立臺灣師範大學研究發展處
Office of Research and Development
Abstract: 藉Co60之放射線的照射,以比較標準ascorbic acid 和芭樂果汁內含有之vitamin C之破壞情形,得知芭樂果汁含有vitamin C之殘存率,如同標準ascorbic acidㄧ樣,若以vitamin C之殘存率的對數對放射劑量作圖,可得直線關係,且芭樂果汁之vitamin C破壞率比標準ascorbic acid為小。又知芭樂果實保存之最高劑量約在10 rad 左右。
URI: http://rportal.lib.ntnu.edu.tw//handle/77345300/17329
Other Identifiers: 7B8CD188-6684-5AC0-1A10-261708CCFFA5
Appears in Collections:師大學報

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