Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/17086
Title: 芹菜浸出液對心臟、血管系及血壓的影響
Other Titles: The Effect of Celery Extract on Cardiovascular System and Blood Pressure
Authors: 林玉鐘
Y. C. Lin
Issue Date: Jun-1960
Publisher: 國立臺灣師範大學研究發展處
Office of Research and Development
URI: http://rportal.lib.ntnu.edu.tw//handle/77345300/17086
Other Identifiers: 3FC703D2-9674-E718-7876-FF385E326B76
Appears in Collections:師大學報

Files in This Item:
File SizeFormat 
ntnulib_ja_L0801_0005_061.pdf975.29 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.