Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/77345300/10345
Title: 發酵食品中耐酸、耐膽鹽及耐鹽乳酸菌之篩選
Authors: 馬瑪宣
蘇淑菁
游凱迪
王筱筑
魏思齊
Issue Date: Jul-2012
Publisher: 臺灣師範大學科學教育中心
National Taiwan Normal University Science Education Center
URI: http://rportal.lib.ntnu.edu.tw//handle/77345300/10345
Other Identifiers: D2A8361E-C228-DB53-EA24-8F779573D878
Appears in Collections:科學教育月刊

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