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A study on behavioral intension and influential factors of ecological diet in combined high school-A survey from junior high school students in Nantou county.
ecological diet high school student
high school student
The main purpose of this study was to understand relationships among personal background factors, ecological diet awareness, environmental sensitivity, and intention of ecological diet behavior among the students in a junior high school in Nantou County. The seventh, eighth, ninth graders were the main subjects in the research. Stratified random sampling was used to select the subjects, with the participants being 569. The survey questionnaire included personal background information, ecological diet awareness, environmental sensitivity, and intention of ecological diet behavior. The main results were as follows: 1. The ecological diet awareness, environmental sensitivity, and intention of ecological diet behavior were positively correlated among the students, with environmental sensitivity and intention of ecological diet behavior being highly correlated. 2. Students' ecological diet awareness was influenced by grade, father’s education level, experiences of participating environmental protection activities, and experiences of access environmental information. 3. Students’ environmental sensitivity were influenced by grade, frequency of bringing own tableware, main category of diet, and experiences of participating environment protecting activities. 4. Students’ ' intention of ecological diet behavior were influenced by gender, grade, lunch venue, frequency of bringing own tableware, main category of diet, and experiences of participating environment protecting activities. 5. The variables of gender, lunch venue, frequency of bringing own tableware, environmental awareness, and environmental attention could significantly explain students’ intention of ecological diet behavior, with environmental attention having more explanatory power especially. The students who were female, eating lunch at home, bringing their own tableware frequently, having high environment awareness, and having high environment attention tend to adopt eco-eating behavior in the future. Based on the results, discussions and suggestions are provided for education of sustainable development and further studies.
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