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A Study of the Reporting Principles on Food Safety News
reporting during production test
“Food safety” is the issue that society(audience), media and government should respond soon when it happens. Three of them constructs and influences one another . Besides, food safety news is special because it includes people’s livelihood, law, medical knowledge and public interest. Therefore, when food safety issue comes, media should take the public responsibility to report. The research has twelve reporting principles on food safety news which was extracted from smoking news, disaster news, medical news and science news. The result says that food safety news in Taiwan is objective but rarely quote authoritative resource, and rarely use quotation marks to quote professional suggestion. On the other hand, there is few cross-interviewing to get reliable data. The case of food safety victim is not common. Generally, there is one victim case in the news reporting or quote the sentence on the Internet. When it comes to reporting topics, the food safety news in Taiwan focus on ”consumer rights”. The common way journalists translate related acknowledge is also from consumers’ angle. In general speaking, the media in Taiwan is social-responsible. The rate of tracing illegal companies is 64.3%, and the rate of media-supervising on government is 44%. This paper uses Delphi method to investigate the academic suggestions on reporting principle of food safety news. The result has that the indicators of objectivity, resource, and media-supervising is highly consistent. The Delphi group suggests journalist to translate acknowledge from the consumers’ view. Besides, the Delphi group says that the reporting priority is public interest. Only the reporting principle of “reporting during production test” is controversial.
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