Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/32691
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dc.contributor國立臺灣師範大學東亞學系zh_tw
dc.contributor.author鄭怡庭zh_tw
dc.contributor.authorYi-Ting Zhengen_US
dc.contributor.authorZheng, Yiting Ethanen_US
dc.date.accessioned2014-10-30T09:29:28Z-
dc.date.available2014-10-30T09:29:28Z-
dc.date.issued2012-08-24zh_TW
dc.identifierntnulib_tp_H0211_02_006zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/32691-
dc.languagechizh_TW
dc.relation國立成功大學人文社會科學中心主辦。《金瓶梅》國際學術研討會,國家圖書館,臺灣。zh_tw
dc.title原汁原味還是走味?:論Clement Egerton與David Roy英譯《金瓶梅》中的鹹溼描寫〉zh_tw
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