Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/25802
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dc.contributor.author楊希賢zh_tw
dc.date.accessioned2014-10-27T15:44:12Z-
dc.date.available2014-10-27T15:44:12Z-
dc.date.issued1969-04-??zh_TW
dc.identifier209B6DFF-9BE4-9D0A-1A80-A1FE0DDEDF34zh_TW
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw/handle/20.500.12235/25802-
dc.language中文zh_TW
dc.publisher人類發展與家庭學系zh_tw
dc.publisherDepartment of Human Development and Family Studiesen_US
dc.relation4(7),1-1zh_TW
dc.relation.ispartof家政教育通訊zh_tw
dc.title食物製備成績考察方法之研究zh-tw
Appears in Collections:家政教育

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