Please use this identifier to cite or link to this item: http://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/115693
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dc.contributor國立臺灣師範大學僑生先修部zh_TW
dc.contributor.author李衛寰zh_TW
dc.contributor.author梁展昊zh_TW
dc.contributor.author勞厚嚴zh_TW
dc.contributor.author鍾灝陽zh_TW
dc.contributor.author吳孟軒zh_TW
dc.contributor.author梁國常老師指導zh_TW
dc.date.accessioned2021-07-22T07:04:06Z-
dc.date.available2021-07-22T07:04:06Z-
dc.date.issued2021-05-18
dc.identifiernups_sw_202105_06_011
dc.identifier.urihttp://rportal.lib.ntnu.edu.tw:80/handle/20.500.12235/115693-
dc.description.abstract透過觀察地理特徵、經濟發展與飲食文化的關係,研究當中的建構,分析香港獨特飲食文化的形塑,探討香港飲食文化新風貌的因由zh_TW
dc.relation「2021僑見故鄉」線上特展zh_TW
dc.title港人•港味•港演義──飲食文化形塑zh_TW
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