文學院
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院成立於民國44年,歷經50餘年的銳意發展,目前設有國文、英文、歷史、地理、臺文等5個學系、翻譯和臺灣史2個獨立所,以及全球華人寫作中心和國際臺灣學研究中心。除臺史所僅設碩士班,其餘6個系所均設有碩、博士班;目前專兼任教師近250人,學生約2500餘人。
本院早期以培養優秀中學國文、英文、歷史和地理教師為鵠的,臺灣中學語文和史地教育的實踐與成功,本院提供不可磨滅的貢獻。近年來,本院隨師範體系轉型而調整發展方向,除維持中學師資培育的優勢外,也積極朝理論研究和實務操作等面向前進。目前,本院各系所師培生的教師檢定通過率平均在95%以上;非師培生在文化、傳播、文學、應用史學及環境災害、地理資訊系統等領域發展,也已卓然有成。
本院各系所教師的研究能量極為豐富,參與國內外學術活動相當活躍。根據論文數量、引用次數等指標所作的學術力評比,本院居人文領域全國第2名。各系所之間,無論是教師的教學與研究,或學生的生活與學習,都能相輔相成、榮辱與共,彼此渾然一體,足堪「為師、為範」而無愧。
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Item 臺灣山地鄉的酒類消費與飲酒問題(國立臺灣師範大學地理學系, 1993/9/1) 陳憲明; 汪明輝Prior to the impact of outside civilization, the Formosan aborigines (or mountain people) normally only brewed liquor to drink for ceremonies or celebratory occasions. With the enormous political, social and economic changes in Taiwan since 1945, the traditional tribal societies of the aboriginal peoples have undergone a steady collapse. Outside merchants have been permitted to enter the mountain reservation areas to set up shops which purchase mountain products and sell tobacco, liquor, and items of daily use. This has entailed a rapid rise in liquor consumption in the aboriginal communities. In 1989, per capita consumption of absolute alcohol among aborigines age 15 and over was 9.99 litres, or 2.36 times the average for Taiwan as a whole. Today, alcohol abuse is frequently an emblem of the Formosan aborigines. The Formosan aborigines have a preference for Michiu (a kind of spirit), but with improving economic conditions, beer consumption has already overtaken Michiu in terms of the number of bottles drunk. However, over 65% of the aborigines' absolute alcohol consumption comes from Michiu, and those who engage in alcohol abuse still remain addicted to Michiu Factor analysis and cluster analysis were used to process 13 variables about liquor consumption and geographical factors among 200 village communities. Four factors were obtained that together accounted for 85.59% of total variance of the data matrix (Table 11). These 4 factors can be identified as representing: (1)Per capita alcohol consumption; (2)Ratio of aborigines to Han Chinese; (3) Ratio of beer consumption to Michiu consumption; (4)Degree of geographical isolation of the village. In general, liquor consumption was greatest in the reservation areas of the Atayal tribe of northern Taiwan and the Paiwan tribe of southern Taiwan. Beer consumption was dominant in areas with ready access to the outside world, while Michiu consumption was dominant in areas with poor communications. This may have to do with residents of the former areas being more successful economically. The high death rate evident in aboriginal reservation areas among people between the ages of 20-54 may to some degree be linked to drinking patterns. Comparing causes of death in 1988, the aboriginal rates were the following number of times greater than for Taiwan as a whole for the following causes of death: tuberculosis 4.3, cirrhosis of the liver 4.1, suicide 4.0, and accidental death 3.1. We have discovered from field observation that social problems such as poverty, unemployment, divorce, and prostitution among the aboriginal communities are all directly or indirectly linked to drinking. In short, such problems may well result from the impact of the dominant outside culture on the closed societies of minority tribes.Item 臺灣稻米生產利的區域特性(地理學系, 1982-01-??) 陳憲明Item 台灣山地鄉的酒類消費與飲酒問題(地理學系, 1993-09-??) 陳憲明; 汪明輝Item 臺灣北部番子澳漁撈活動的時空間配置(地理學系, 1987-03-??) 陳憲明Based on the viewpoint of man-environmental relationship, this study attempt to use the time-space approach to design an analytical framework for dealing with the fishing activities at Fan-tsu-au, a coastal village in the northern Taiwan. Data were collected by direct observation of fishing activities on the sea, as well as by interviewing the fishermen. In the 1950s, the fishermen at Fan-tsu-au were engaged mainly in torch light net fishery. They organized three non-powered fishing crafts as a team and used weak fishing lamps to catch round herring, squids and other phototaxis fishes that migrate on the surface-water. The fishing season for torch light net fishery is from May to the beginning of October in each lunar year. In this period, because of moonlight which interferes fishing efficiency, the fishing activities formed a monthly cycle in compliance with the moon's transit, duration and intensity of moonlight. But, such fishery is restrided by such factors as the physical capacity of non-powered fishing crafts, illumination capacity of fishing lamps, prey-food habits of fish schools and sleeping requirements of fishermen. Therefore, the fishing activities are restricted to a space of three nautical miles from the shore and 2-3 hours after dark and before dawn. In 1950 to 1960, with the advance of fishing technology, and the powered fishing boats were popularly adopted, the fishermen at Fan-tsu-au has replaced traditional torch light net fishery with modernized stick-held dip net fishery, long-line fishery and spear fishing. Though the stick-held dip net fishery and torch light net fishery use the lamps to allure the fish schools on the surface-water, because of powered fishing boats, and increased illumination capacity of fishing lamps, the time-space scope for stick-held dip net fishery is expanded. At the moment, the fishing season for catching squids, from February end to the beginning of October in each lunar calendar, the fishermen woulItem 臺灣北部高冷地區農業土地利用的研究(地理學系, 1986-03-??) 陳憲明Item 綠島漁業發展與社會變遷的文化生態(地理學系, 1998-11-??) 陳憲明; 李玉芬本研究以文化生態的觀點,探討綠島這個位於臺灣東部太平洋上的孤島,日治時代以來在內外部環境的交互作用下,島民的漁業生產和社會生活的調適過程,研究資料包括歷史文獻,及野外觀察、和漁民訪談的記錄。綠島面績約 15 平方公里,約 200 年前始有來自屏東小琉球的漢人陸續入墾, 由於對外交通不便,初期島民以燒墾游耕為主、漁撈為輔的生計方式,過著相當封閉的社會生活,也使島上於 20 世紀初即成為童山濯濯的「火燒島」景象。日治中期,日人在島上設立鰹魚加工場(製作柴魚),開啟了島上漁業發展的新紀元,昭和3 年( 1928 )以後漁船開始動力化,漁業成為島民的重要生計活動。此後,隨著與外界接觸的機會增加,而使綠島漁業種類日趨多樣化,鰹魚捕撈期只有夏季,致部分漁民於冬半年(秋季至翌年春天)受雇捕魚於臺東新港漁港,遂傳回鏢魚及追逐網漁法;至高雄出售漁產品,又將延繩釣漁業技術傳回綠島。雖然綠島與臺灣本島的交通逐漸改善,但在納入更大社經空間體系之後,其孤立性雖降低,卻仍不失其邊陲性格,故島上漁業技術雖益趨多樣,農漁發展仍為有限,近來更因臺灣近海漁業資源枯竭,綠島漁業也於 1990 年以來急速沒落。所幸近年來臺灣區觀光業的發展,帶動了綠島觀光業的急速興起,並將成為今後綠島經濟的主體。Item 日本串木野之鮪釣漁業發展(地理學系, 2000-05-??) 陳憲明Item 臺灣青果運銷的區域結構(地理學系, 1985-03-??) 陳憲明Item 彰化地區蔬菜集貨圈的空間結構與生產者的空間行為(地理學系, 1981-01-??) 陳憲明Item 臺灣東部漁撈活動的時間地理學研究(地理學系, 1989-03-??) 陳憲明Recent time-geographic studies have focused upon an examination of the conceptual framework of Hagerstrand’s original model, while there has been little applied research except for its introduction to the techniques of urban planning. However, there remain some other fields where it can be applied, since time-geography is fundamentally designed as a common language for the expression of interactions not only between individuals and man-made objects but also between individuals and natural environmental elements. The present article aims to apply certain time-geography notions to observed human behavior under certain natural conditions, and thus to obtain a rational interpretation of individual behavior choices from a time-geographic point of view. As a case study, this article describes some fishermen's daily behavior in Hsingkang (新港), a fishing port in eastern Taiwan. Spatial-temporal paths of spear fishermen aiming to catch giant black marlin (Makaira malina) are described in Fig. 2-4. The paths of long-line fishermen aiming to catch dolphinfin (Coryphaena hippurus Linnaeus) are described in Fig. 7-8, and yellowfin tuna (Thunnus albacares) in Fig. 9-11. From a time-geographic view, these paths are interpreted as follows: Individual behavior is limited by a fisherman's physiology and by the physical capability of his tools. These two factors form a “prism”, which may be transformed by day-to-day weather conditions. Within this “prism” a fisherman's behavior, which aims at coupling with fish in space-time, is influenced by certain natural environmental conditions. There is a spatial condition characterized by the distribution of fishing spots, which is determined by submarine topography. The temporal conditions consist of seasonal and daily fluctuations of prey-food.
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